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Marine Venzin-humez is a skilled professional with extensive experience in the bakery and pastry training sector. Currently serving as a Formatrice opérationnelle at Maison Kayser France since September 2022, Marine previously completed a training internship at Mets Conseils, focusing on training engineering, pedagogical engineering, group dynamics, and evaluation strategies. Marine's career at Maison Kayser France began in November 2013, progressing from an itinérant store manager, responsible for covering various locations in Paris, to an assistant store manager. Additionally, Marine held a cashier position at Château de Versailles Spectacles. Marine holds a professional title as a trainer-consultant from SIPCA and a BTS in local tourism animation and management from Gaston Monnerville Kourou Guyane.