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Stuart Barnard is an accomplished warehouse and health and safety manager, currently serving at Mademoiselle Desserts since October 2013, where responsibilities also include production management. Prior experience includes a role as production manager at Westland Horticulture Ltd from July 2012 to October 2013, and as production shift manager at SILVERSPOON COMPANY from June 2009 to July 2012. Stuart’s career in production management began at Hilton Meats Retail, where tenure lasted from 2002 to 2009. Stuart holds a BA (Hons) in Sociology from the University of Sunderland, earned between 1998 and 2001.