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Monica Chu is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Since August 2017, Monica has served as Group Head Chef and Kitchen Manager at MAD Hospitality, having progressed through positions such as Sous Chef and Jr. Sous Chef. Prior roles include Chef de Partie at Brunswick Sports Club, where responsibilities included pre-opening tasks and menu development, and Demi Chef de Partie at both Novikov Dubai and Conrad Dubai. Monica's career began with foundational positions such as Commis Chef at Hyatt Hotels Corporation and Commis Trainee at Nobu Restaurant in London. Monica holds multiple degrees in hospitality management from HTMi and Tunku Abdul Rahman University of Management and Technology, underscoring a strong educational background in culinary arts and tourism management.