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Jacob Evans has extensive experience in the culinary and hospitality industries, currently serving as a Bartender and Restaurant Supervisor at MacKenzie River Pizza since October 2020. In addition, Jacob operates as a self-employed Artisan Food Expert, specializing in Artisan Cheese, Wine, Craft/Import Beer, and Spirits. Previous roles include Sales at SVG Motors, Air Filter Route Technician at A-Evans Air Filter Service LLC, and various positions at Black Radish Creamery, Chipotle Mexican Grill, and The Kroger Co., focusing on customer service and food preparation. Jacob is also pursuing a certification as a Murray’s Certified Red Jacket Trainer and manages a team of cheese mongers with extensive expertise. Educational qualifications include a GED and attendance at the University of Dayton and Sinclair Community College.