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ToniAnn Petrella-Diaz has a diverse work experience spanning various roles in human resources and retail management. ToniAnn is currently working at M Culinary Concepts as the HR Recruiting & Training Manager. Prior to this, they held positions at M Culinary Concepts as a Human Resources Recruiting Specialist and Human Resources Coordinator. Before joining M Culinary Concepts, ToniAnn served as the Executive Director for the State of New Jersey from 2017 to 2021. ToniAnn also worked as a Confidential Assistant for the State of New Jersey from 2015 to 2017. In addition, ToniAnn has retail management experience, having served as a Store Manager at Louis Vuitton from 2011 to 2012, a Department Manager at Barneys New York from 2003 to 2011, and a Department Manager at Neiman Marcus from 1997 to 2003.

ToniAnn Petrella-Diaz pursued their education at various institutions and obtained a diverse set of qualifications. ToniAnn completed a Master of Business Administration (MBA) degree in Business Administration and Management, specializing in Human Resource Management, from Capella University in 2021. Prior to this, ToniAnn earned a Bachelor of Science (BS) degree in Business Administration and Management with a specialization in Human Resource Management from the same institution. Additionally, they attended the Fashion Institute of Technology, where they studied Fashion Design, though the completion status of their degree is unspecified.

To supplement their education, ToniAnn Petrella-Diaz obtained a certification in Human Resources from Bergen Community College, although the specific completion date is not provided.