ÂÜÀòÂÒÂ×

The Culinary Operations team at Luna Fargo is dedicated to delivering exceptional dining experiences by overseeing all aspects of food preparation and service. They manage the kitchen and front-of-house operations, ensuring that every dish is crafted with care using local and sustainable ingredients. This team is focused on maintaining high quality standards, efficient workflows, and fostering a welcoming atmosphere for guests of all ages.