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Marine Melamed has a diverse work experience in the field of dietetics. Marine started their career as a Dietitian Intern at Compass Group in 2015, followed by internships at University Hospital CHU Nice and Clinique Geoffroy St-Hilaire in 2016. Marine then worked as a Clinical Dietitian at Clinique SSR de Champigny for a short duration. In 2017, Marine worked as a Dietitian at FitForMe, where they focused on providing personalized nutrition support to bariatric surgery patients. Marine also worked at Cabinet libéral as a Personal Private Practice Dietitian during this time. In 2021, they joined TOYGA as a Customer Support Agent and later shifted to Lumen as a Customer Services Nutritionist towards the end of the year. Marine's work experience showcases their expertise in clinical nutrition, consultative sales, and customer service.

Marine Melamed obtained their Licence degree in Lettres Modernes Appliquées from Université Paris-Sorbonne between 2011 and 2014. Marine then furthered their education by pursuing a BTS degree in Diététique / diététicien(ne) from Progress Santé, which they completed between 2014 and 2016.