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After graduating college, Noelia moved to New York City in 2011 on impulse with $300 to her name. While working for a big retail company, Noelia soon realized that a full-time job wasn’t enough to survive in NYC and she needed a second job, and that’s how her journey at Luke’s Lobster began back in 2015. Noelia started as a delivery driver and teammate and worked her way to becoming a shift leader.

After 7 years in NYC, and the last 3 years of those at Luke’s, she made the decision to move to Chicago to be closer to my best friend and transferred to the Luke’s City Hall shack.