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Stefano Magno has extensive experience in the hospitality industry, currently serving as Chef de Rang at LUIGIA Restaurants since September 2022. Previously, Stefano worked at Lainston House from April 2019 to August 2022 as a Food And Beverage Supervisor, where responsibilities included supervising team operations, hosting, and ordering across various outlets, as well as providing table service and supporting the banqueting and bar departments. Earlier roles included Commis di sala positions at Hotel Splendide Royal in Lugano, VOIhotels, and Casale Santa Lucia, where tasks involved supporting banqueting services and maintaining dining areas. Stefano holds a Diploma from IPSSAR Alberghiero, achieved in 2017, specializing in enogastronomy and hospitality services.