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Michael Cooper CWC, CDM, CFPP is an experienced food and nutrition professional currently serving as Vice President at Lucent Group, LLC since April 2019. Prior to this role, Michael held the position of Corporate Director of Food and Nutrition at Tandem Management from January 2013 to April 2019, and served as Director of Food and Nutrition for CCRC at Compass Group between January 2009 and December 2012. Michael began a career as an Independent Business Owner at Kosher Korner from May 2006 to December 2009. Michael earned a Bachelor's degree in Restaurant/Food Services Management from The Culinary Institute of America between 1981 and 1983, and is also a Servsafe Certified Proctor.