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Amanda Ahrens is an experienced professional in the hospitality industry, currently serving as the Assistant Restaurant Manager at LUCAS Restaurants since July 2021, where Amanda is part of the opening management team for Society. Prior roles include positions at Vasse Felix Wines and Sirromet Wines, as well as a Sake Sommelier and Assistant Restaurant Manager at Zenkichi Berlin. Amanda has also worked as a Reception Manager at Smith & Wollensky London, where responsibilities included training the reception team and managing guest relations, and has experience in event organization from their time at Otto Gourmet GmbH. Education includes a Bachelor of Science in Hotel Administration with a focus on Meeting and Event Management from the University of Nevada-Las Vegas and a certification from the Sake Service Institute.