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Born and raised in Baton Rouge, Louisiana. Exceled in Montessori and Magnet Education before graduating from high school in 2010. Joined the workforce at the age of 14 as a salesman at a dress shop, then worked as a jeweler's apprentice from ages 15-18, all while doing freelance hair and makeup. Joined the U.S. Navy as an Operations Specialist, serving as the youngest staff member assigned to Command Carrier Strike Group ONE (2010-2014) onboard the USS Carl Vinson, acting as the Maritime Regional Interfaced Control Officer for the 5th Fleet operating area. Operation Enduring Freedom and Operation Iraqi Freedom veteran. Graduated from Aveda Institute for cosmetology in 2016 and from Medical Training College for massage therapy in 2019. Worked at Louisiana Fish Fry in 2017, starting off as a Blending Setup Technician, then assumed roles as the Blending Lead, Continuous Improvement Coordinator, Blending Supervisor, Quality Assurance Supervisor, Product Development Technician, Blending Supervisor (2nd time), Continuous Improvement Supervisor (current). Hopes to pursue a degree in Process Technology or Food Science with remaining GI Bill.