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Kristen Manes is a Human Resources Coordinator with experience in various companies such as LCTCS, River Parishes Community College, and LSU AgCenter. Kristen has a background in Culinary Nutrition and Culinary Arts/Chef Training, along with a Bachelor's Degree in Industrial and Organizational Psychology. Kristen excels in new employee orientations, benefits administration, training materials preparation, and appointment process management. Prior to their HR career, Kristen worked as a Culinologist and Project Manager at Chef John Folse & Co., focusing on product research and development, ingredient sourcing, and nutritional analysis.