LOUISA Food Products, Inc.
- Pierpaolo Pittia
Pierpaolo Pittia has extensive experience in culinary operations and management, currently serving as the R&D of Culinary Operations at LOUISA Food Products, Inc. since January 2019. Previous roles include Chef De Cuisine at River City Casino & Hotel, Executive Chef at Scarlet Pearl Casino Resort and Final Cut at Penn National Gaming, and Executive Chef at MGM Grand Hotel & Casino Las Vegas overseeing a large dining establishment. Pittia also held positions as Senior Sous Chef at Il Fornaio and Assistant Room Chef at Station Casinos, where management training was completed. Earlier career experience includes roles as a line cook/sous chef at Valentino Restaurant Group and Chef de Cuisine at Trattoria Alle Tre Sorelle. Education includes commis de cuisine degrees from I.R.fo.P and Bonaldo Stringher.
Location
St. Louis, United States
Links
Previous companies
Org chart
This person is not in the org chart
Teams
This person is not in any teams
Offices
LOUISA Food Products, Inc.
Pasta Filled with Passion! It’s the only way we make pasta at Louisa Foods. Our mission is to be recognized as the leading artisan producer of innovative frozen filled pasta products designed to deliver outstanding culinary performance. We’re a Midwest-based company providing CUSTOM solutions to regional and national restaurant chains and manufacturers. We also produce our own branded line of products sold to food service distributors, retail grocery chains and wholesale clubs in select markets. All of our uniquely crafted pastas are filled with not only the finest ingredients to ensure an authentic Italian taste, but with 50 years of award winning culinary excellence. We make our pastas from scratch, using fresh ingredients. Our products are sure to captivate and satisfy. This is Pasta Filled With Passion. This is Pasta Evolved. This is Louisa Foods.
Ad