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Judith Lacroix is a seasoned professional with extensive experience in event management and tourism, currently serving as Chef de projet F&B at LOU RUGBY since May 2018. Prior to this role, Judith worked at Courchevel Tourisme as Chargée de Projets groupes & Séminaire, where responsibilities included designing bespoke MICE events and managing client relations. Judith has also held positions such as Attachée Commerciale at Hôtels d'en Haut, focusing on MICE markets and weddings, and at Hôtel Arboisie, where responsibilities involved seminar management and client engagement. Judith holds a Bachelor's degree in Event Management and Business Tourism from Ecole supérieure des Pays de Loire and a BTS in Sales and Tourism Production from IMS Nantes.