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Valeria Velazquez Duenas has a notable background in the food industry, with experience at organizations such as the Los Angeles Food Policy Council, Across Our Kitchen Tables, and SEE-LA. Currently serving as the Director of Programs & Innovation at the Los Angeles Food Policy Council, Valeria's expertise lies in creating innovative programs and initiatives. As the Co-Founder of Across Our Kitchen Tables, Valeria has also demonstrated a strong passion for community engagement and sustainable food practices. Prior to their current roles, Valeria has held positions as the Director of Farmers' Market Programs and Senior Manager of Programs at SEE-LA.