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Owner, Blue Heron Restaurant and Catering; Teacher of Culinary Arts, Windham Regional Career Center; Member, Women’s Presidents Organization; Development Committee, Food Bank of Western Mass.; Advisory Board, Culinary Program, Franklin County Technical School and Holyoke Community College; Featured in BON APPETIT Magazine, of the top 108 Restaurants in the country and Best Dish ever tasted; Best Chef of Western Mass, Mass Restaurant Association; Former Official Photographer, United Nations Assembly on Aging; Ohio State University/Cambridge College, (BFA/Masters in Management).