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Lindsey Arevalos is an experienced professional in healthcare and nutrition management, currently serving as the Director of Materials Management, Food and Nutrition Services and Special Projects at Lompoc Valley Medical Center. Previously, Lindsey held the position of Director of Food and Nutrition Services and Project Coordinator at the same institution. Additional experience includes serving as the Director of Social Services at Generations Healthcare. Lindsey Arevalos holds a Master of Health Administration with a focus on Operations from Capella University and a Master of Science in Agriculture, specializing in Food Science and Nutrition, from California Polytechnic State University-San Luis Obispo.