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Edwardo Vazquez is a seasoned restaurant professional with extensive experience in management and operations within the hospitality industry. Currently serving as the Director of Restaurants and General Manager at Lombardi Family Concepts, Inc., Edwardo has demonstrated a strong capability in enhancing guest experiences and boosting business profitability. Previously, Edwardo excelled as Assistant General Manager at 80/20 Hospitality Group, where a comprehensive 90-day action plan was implemented to improve operations. Notable roles also include Assistant General Manager and Restaurant Manager positions at Harwood International, where rapid career advancement was achieved. With a Bachelor's Degree in Business Administration and Management from Paul Quinn College and an Associate of Arts from Cedar Valley College, Edwardo combines educational expertise with practical experience in diverse restaurant settings.