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Edwin Houtman is a seasoned culinary professional with extensive experience in the hospitality industry. Since 2017, Edwin has held the position of Chef-kok at Loetje and has also worked as Chefkok in another restaurant during the same period. Prior to these roles, Edwin served as Chief Executive at Erasmus Catering from April 2011 to October 2016. Edwin completed an MBO degree in Zelfstandigwerkend kok, Horeca en aanverwante serviceberoepen from 1986 to 1990.