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Sandra Favero is an experienced hospitality professional currently serving as Restaurant General Manager for A.R. Valentien and Food and Beverage Outlets General Manager at The Lodge at Torrey Pines since April 2022. Previously, Sandra held the positions of Assistant Director of Outlets and Food and Beverage Manager at Kona Kai Resort and Spa from May 2021 to April 2022. Sandra's extensive career began at Handlery Hotel San Diego, where roles included Food and Beverage Outlets General Manager, Assistant Food and Beverage Outlets Manager, Food and Beverage Supervisor, and Hostess from October 2004 to May 2021. Sandra holds a Certificate in Business/Commerce from CEPV FSVMD, a Massage Certificate in Health and Wellness from San Diego School of Healing Arts, and a First Certificate in English Proficiency from Wimbledon School of English.