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Cameron Petrelli currently serves as the Director of Food and Beverage at The Lodge at Torrey Pines since June 2023. Prior experience includes leadership roles as Director of Food and Beverage at Davidson Hospitality Group and Assistant Director of Food & Beverage at Fairmont Grand Del Mar. Cameron's background also features management positions such as Fearing’s Fine Dining Restaurant Manager at The Ritz-Carlton Hotel Company, Restaurant General Manager and Banquets Assistant Director at Fairmont Orchid, and various roles at Fairmont Dubai and The Fairmont Banff Springs. Education includes a Bachelor's degree in Hospitality Management from the University of Nevada-Las Vegas and a degree in Culinary Arts Management from The Culinary Institute of America.