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Geethanjali Gopinath is a skilled Food Scientist with extensive experience in the food industry. Currently employed at PlantPlus Foods since November 2021, Geethanjali previously worked at NEXXUS FOODS as an R&D and Regulatory Affairs Technician, ensuring compliance with food laws and validating technical documents from suppliers. A background in quality assurance was gained at Erie Meat Products Ltd, and earlier experience includes a Research and Development internship at NEXXUS Foods, focusing on the functionality of plant proteins. Geethanjali holds a Master of Science in Food Science and Agricultural Chemistry from McGill University and a Bachelor of Science in Nutrition and Dietetics from Mount Carmel College, Bengaluru.