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Vicente Gregorio has extensive experience in quality assurance and food safety management, currently serving as the Quality Assurance & Food Safety Manager at Lluch Essence since September 2017, overseeing compliance with ISO 9001, FSSC 22000, and FAMI-QS standards. Previously, Vicente worked at Expafruit from 1998 to September 2017 as a Quality Assurance Technician and Raw Materials Manager, where responsibilities included internal auditing of hygiene and food safety and contributing to the implementation of BRC & IFS standards. Earlier roles include a specialized production operator at UQUIFA from September 1996 to June 1998 and a sanitary assistant in the sterilization department at Hospital Sant Joan de Déu from April 1995 to September 1996. Vicente holds a degree as a técnico especialista en procesos básicos in chemistry from Esteve Terrades i Illà, completed in 1994.