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Tricia Dion's work experience includes serving as the Human Resources Director for Little Sisters of the Poor since May 2021. Prior to that, they worked as the Director of Dietary at The Reservoir Center for Health & Rehabilitation from May 2019 to April 2021. Tricia also held roles as the Retail Chef Manager at Aramark from October 2013 to March 2019, and as the Production Chef Manager at Aramark Healthcare from 2013 to 2019. Tricia was a Consultant at Cafe ole in 2014 and served as the General Manager at Stone House Inn from April 2013 to October 2013. Additionally, Tricia worked as the Event Manager at club demonstration services from September 2009 to March 2013, and as the Regional pastry chef at The Glazier Group, Inc from 2008 to 2010.

Tricia Dion attended Johnson & Wales University from 1993 to 1995, where they obtained an Associate's degree in Culinary Arts/Chef Training. It is unclear when they started and finished their second Associate's degree in the same field at the same university. Tricia also holds additional certifications in Food Safety Manager and T.I.P.S., but there is no information available regarding the institution or the specific dates of obtaining these certifications.