Meenakshi Khurana is a highly accomplished R&D professional with a Ph.D. in Food Science from Rutgers University. With experience in leading product development and reformulation projects for major brands like Liquid I.V., Tropicana, and PepsiCo, Meenakshi has a strong background in food and beverage innovation. Meenakshi has a wealth of experience in working with various processing technologies, conducting consumer testing, and collaborating with cross-functional teams to bring successful products to market. Meenakshi's expertise encompasses a wide range of areas such as fruit and vegetable innovation, juice formulation, and high-pressure processing. Meenakshi's dedication to quality assurance and product development is evident throughout their career.
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