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Stephanie Cunningham has extensive experience in Quality, Food Safety, and IT Strategy. Stephanie has worked at companies like LIPTON Teas and Infusions, Campbell Soup Company, Unilever, and BASF Corporation. Stephanie has held various leadership roles such as Program Lead, Project Manager, Global Product Quality Systems Manager, and SHEQ Manager. Stephanie has a Bachelor of Science in Chemistry from Virginia Polytechnic Institute and State University.