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Shirley Mildred Allen is a seasoned professional in the food industry with a strong background in quality assurance and technical management. With experience in companies such as Lindal Group, Refresco, Guenther Bakeries UK, Brioche Pasquier UK, and AG Barr, Their expertise lies in developing and improving food safety and quality management systems. Shirley Mildred is known for being the main technical contact for customers, suppliers, and sister sites inquiries. Holding a Master's degree in Food Safety and Control from London South Bank University, Shirley Mildred is also certified in ISO 22000:2018 and Food Safety Management Systems.