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Emily Turville, MS, RDN, LD, serves as a Wellness Dietitian and Camp Hamwi Nutrition Coordinator at LifeCare Alliance, where responsibilities include providing nutrition education on diabetes and weight management, assessing Meals-on-Wheels clients, and managing a team of nutrition staff. Previous experience includes working as a Regulatory Affairs Associate at Abbott, where Emily prepared international registration dossiers for pediatric formulas and managed high-volume submissions. A Low FODMAP Research Coordinator at The Ohio State University, Emily coordinated a research study on a specialized diet and taught related classes. Additional experience encompasses roles in dietary counseling across various healthcare settings, supervising practice in acute care and community nutrition. Educational qualifications include a Master of Science in Allied Health - Medical Dietetics from The Ohio State University and a Bachelor of Arts in Psychology from Miami University.