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Fauzi Noor is an experienced culinary professional with a focus on various kitchen roles, currently serving as Chef De Partie at Tmrlc Rapid Pengerang since June 2018. Prior experience includes a position as Demi Chef at Lexis Hibiscus since March 2017 and Commis 1 roles at both Lexis Hibiscus Port Dickson and Sari Pacifica Pulau Redang. Fauzi began the culinary career as a Commis at Restaurant Rimba dan Rusa and held the position of Commis 3 at Kinta Riverfront Hotel and Suites Sdn Bhd. Education was completed at Chenderoh Community College, earning a Certificate in Culinary Arts from 2011 to 2013.