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Shelby Mason is a seasoned professional with diverse experience in management, outreach, and caregiving. Currently serving as a Premium Specialist Manager at Levy Restaurants since August 2016, Shelby previously held the role of Premium Specialist. Concurrently, as an Outreach and Social Media Associate at Shorashim: Birthright Israel since October 2015, Shelby has successfully collaborated with teams to engage participants and support registration processes. Experience as a caregiver for three children, including one with special needs, showcases Shelby's dedication to childcare and developmental support. Earlier roles include Assistant Manager/Head Baker at The Twisted Baker, where responsibilities involved bakery management, marketing initiatives, and product development, along with experience as a pastry chef. Shelby's earlier internships and positions at Area International and Camp Chi further illustrate a strong background in organization, program management, and customer service. Educational credentials include a Bachelor of Science in Interior Design from the University of Wisconsin-Madison and a Certificate in L’Art de la Pâtisserie from The French Pastry School.