Mark Steiner is an accomplished professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Crescent Hotels & Resorts since October 2022. Prior experience includes roles such as Assistant General Manager at Lettuce Entertain You Restaurants and General Manager at Mandalay Bay Resort and Casino, where significant achievements include exceeding sales targets and improving employee engagement. Steiner has a proven track record in multi-unit management, notably at Hornblower Cruises and Events, where leadership resulted in substantial revenue growth and the development of senior staff. Educational background includes attendance at the American Musical and Dramatic Academy from 1991 to 1993.