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Jordan Whisler is an experienced Senior Concessions Manager at Levy Restaurants, overseeing multiple concession stands and bars during large-scale events. With a professional background that includes roles such as Concessions Manager and Concessions Supervisor, Jordan effectively manages teams of cashiers, runners, and bartenders while ensuring compliance with company standards and engaging in service recovery. Additional experience includes serving as Premium Supervisor at Professional Sports Catering, where responsibilities involved supervising VIP suites during the opening of the Las Vegas Ball Park, and as a Program Assistant at Paradise Recreation Center, managing summer camp activities and staff. Jordan also held positions as a Virtual Personal Assistant and Special Events Intern at the Las Vegas Metropolitan Police Department Foundation, contributing to event planning and execution. Jordan holds a Bachelor of Science degree in Hospitality Administration/Management from the University of Nevada-Las Vegas.