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Jennifer Bryson was the Director of Food and Beverage at Caesars Tahoe from 1995 to 2003. Currently, Jennifer holds the position of SVP, Special Events at Levy Restaurants and has been responsible for contract foodservice business operations in various locations. Throughout their career, Jennifer has held positions including Vice President Operations, Regional Vice President Of Operations, Regional Director of Operations, and Director of Operations, overseeing operations in multiple units in Wisconsin, Minnesota, Indiana, Nebraska, and Canada.