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Jacob Svajgl is an experienced professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Levy Restaurants since October 2022. Prior to this role, Jacob held various management positions, including Area Partner and Senior Managing Partner at Oregano's Pizza Bistro from April 2018 to September 2022, and Assistant General Manager at Fox Restaurant Concepts between January 2017 and February 2018. Jacob's experience also includes roles as General Manager at The BOATHOUSE, General Manager at Ghirardelli Chocolate Company, and Restaurant Manager at Millers Ale House. Jacob's career began at Pat O’Brien's at Universal Orlando Resort, where the general manager oversaw venue operations for eight years. Jacob Svajgl holds a Bachelor of Arts degree in History from the University of Northern Iowa.