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Isaiah Duncan currently serves as the Concessions Manager at Levy Restaurants and as a Board Member on the Board of Advisors for YMCA Safe Place Services, where participation in committees such as Advocacy and Sustainability is encouraged. In addition, Isaiah is the President of Duncan's Consulting Company, providing expert food service consulting focused on enhancing menus, cost-saving strategies, and operational efficiency. Previously, Isaiah held various positions at Kentucky Kingdom, including Food and Beverage Manager and Concessions Senior Supervisor, overseeing guest experiences and operational excellence. Additional experience includes roles as Alumni/Outreach Specialist at YMCA Safe Place Services, Front of House Food Service at SuperChefs, and Warehouse Associate at UPS.