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Eric Fitzgerald is a seasoned professional in the hospitality and concessions industry, currently serving as the Director of Concessions at Levy Restaurants since March 2013, where notable achievements include maintaining a high safety and sanitation score and driving significant financial growth. Fitzgerald has held various managerial roles, including General Manager, Senior Manager, and Supervisor, contributing to operational excellence through process improvements and effective inventory management. Prior experience includes leadership positions at ACT OUT! Acting School, Jekyll and Hyde Entertainment Group, and Decon Brody Management, complemented by an educational background in Drama and Theatre Arts from Kingsborough Community College.