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Adrian Dishington is an accomplished hospitality professional with extensive experience in operations and management within the food and beverage sector. Currently serving as the Regional Vice President for Levy Restaurants, Adrian previously held key leadership positions including Vice President of Hospitality and Retail at Climate Pledge Arena and Senior Vice President of Operations at Centerplate, where responsibilities included overseeing Sports and Leisure accounts across the West Coast. Throughout a notable career, Adrian has also functioned as Chief Operating Officer for Centerplate UK, Regional Vice President for Centerplate Sports in the Pacific Northwest, and District Manager for Aramark at Angel Stadium. Other significant roles include Director of Operations with Norwegian Cruise Line and Corporate Manager for Food and Beverage Operations at Princess Cruises. Adrian's educational background includes studies at the University of Dundee.