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Remy Vrahas is an experienced professional with a diverse background in both technical and operational roles. Currently working as a Ski Technician at Level Nine Sports since November 2020 and serving as a Cellar and Operations Intern at RAPTOR RIDGE WINERY, L.L.C. since August 2020, Remy has developed a strong skill set in fast-paced environments. Previous experience includes serving as full-time kitchen staff at Alta Ski Area's Alf's Restaurant and working as a Harvest Intern at Halter Ranch, where multitasking and focus were essential. Additionally, Remy contributed to research as a Student Researcher in the Hawker Research Group and as a Laboratory Technician in the Qiao Polymer Science Group, while also gaining valuable insight during a summer research internship in the Whitesides Research Group. Remy earned a Bachelor of Science in Chemistry from UC Santa Barbara and has international experience through studies at the University of Melbourne.