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Damien Van Overbeke is currently the Dirigeant d’entreprise at Les Menus Services since December 2022, specializing in the delivery of fresh meals to the elderly. Previously, Damien held multiple roles at Schneider Food from August 2007 to July 2021, including Directeur général associé, Directeur général, and Responsable d’exploitation. Prior experience at Gourmet Select spanned from September 1997 to July 2007 as Responsable des opérations, and at Restaumarché from January 1993 to August 1997 as Permanent OPE and Moniteur. Damien Van Overbeke earned an MST in Gestion et Production en Hôtellerie-Restauration from EM Strasbourg Business School and a Brevet de technicien supérieur in Gestion d'hôtels, motels et restaurants from Lycée Hôtelier St Quentin en Yvelines.