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Gaëlle S. is a communication and content manager currently working at LECOINTRE PARIS since June 2020, focusing on the development of communication strategies for the management and operation of 13 corporate restaurants. Prior experience includes serving as the marketing manager for Carabreizh® and La Bien Nommée® at KERFOOD SAS, where responsibilities involved overseeing marketing strategies, product innovations, and event organization. Gaëlle S. has also worked as a junior project manager at Agence So HO!, assisting clients with their marketing strategies and executing communication projects. Academic qualifications include a Master in Marketing and Sales from Institut Management Bretagne Sud, a Bachelor’s in Marketing Communication Sales from IUT de Saint-Brieuc, and a DUT in Biological Engineering from IUT de Quimper.