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Sandra VanBuren is an accomplished finance professional with extensive experience in the foodservice and corporate finance sectors. Currently serving as the Vice President and Head of Culinary Finance at Centra Culinary Finance since May 2024, Sandra previously held roles at TimePayment, including Vice President of Sales for Restaurant & Franchise and Director of Strategic Business Development. Earlier positions include leadership roles at SEFA, Central Salt LLC, and Interoceanic Corporation, where responsibilities encompassed business operations, accounting, and strategic development. Sandra began their career at Arthur Andersen and gained valuable experience in various accounting functions at Glencore Ltd and the Jewish Board of Family and Children's Services. Sandra holds a Bachelor of Business Administration in Accounting from Pace University.