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Manuel Olejniczak is an experienced professional in the food service and hospitality industry, currently serving as Chargé de suivi en Restauration Concédée at le Cèdre since August 2023. Prior to this role, Olejniczak held various positions including Chef de secteur at Languedoc Restauration, where responsibility included overseeing 15 multi-segment sites and managing a team of 38 collaborators. Olejniczak also served as Directeur de cuisine centrale at API Restauration, managing a central kitchen unit producing 10,000 meals daily, and worked at SUPAGRO Montpellier as Responsable des affaires générales, handling public procurement and student housing management. Previous experience includes managing several restaurant operations at Eurest, where Olejniczak oversaw significant meal production and led teams of various sizes. Educational qualifications include a CAP, BEP, and License Pro from Lycée Hôtelier du Touquet.