Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

Food & Beverage

Restaurants

Le Bernardin

Eric Ripert

Rosa Alvarado

Orlando Soto (él/he/him)

Marin Kacur

Griffin Patterson

Christene Torres

Brandon Ting

Barbara Wong

Anthony Conte

Katie Broad

Karin Burroughs

Service Team

Culinary Team

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Teams at Le Bernardin

Service Team

Culinary Team

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Teams at Le Bernardin

Service Team

Culinary Team

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