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Nichole L. has extensive experience in customer service and management roles. Nichole began their career as a Server/Bartender for various companies in 2014. In 2012, they joined U-Haul International, Inc. as a Program Manager for Risk Management, as well as an Administrative Assistant and Program Coordinator for Risk Management and Marketing Receptionist. In 2016, they became a Gourmet Food Server at Wynn Las Vegas and in 2017, they were selected to be the initial opening team at Caesars Palace Las Vegas Hotel & Casino as a Gourmet Food Server. In 2018, they were an Assistant Restaurant Manager at Bellagio, in charge of daily service needs and expectations in a restaurant with a high volume of guests. In 2020, they joined LAWCLERK as a Manager of Client Relations, Senior Customer Success Manager and Customer Success Manager. In this role, they worked with attorneys throughout the US to provide strategic insight into how to best manage their firm utilizing the platform.

Nichole L. attended Glendale Community College from 2009 to 2011, earning an Associate of Arts - AA.