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Brent Tippie has extensive experience in the healthcare and food industries, having dedicated a significant portion of their career to Laurel Health Care Company from 1997 until retirement, where Brent served as Vice President of Associate Relations. Prior to this role, Brent Tippie worked at Central Soya Company from 1984 to 1997, holding positions as Corporate Accounting Manager and Facility Controller. Brent Tippie earned a Bachelor of Arts degree in Accounting from Capital University, where studies took place from 1981 to 1983.