ÂÜÀòÂÒÂ×

Marie-Claude Montpetit has over 20 years of experience in the field of quality assurance and food safety. Marie-Claude most recently worked at Lassonde as the Quality Systems & Food Safety Director. Prior to that, they held positions at Mondelēz International as the Quality Systems Manager and the Quality Compliance Manager. Before that, they worked at Cargill as the Quality Assurance Director and the Quality Assurance Supervisor & HACCP Coordinator. Their career began at Loblaw Companies Limited as a Quality Coordinator.

Marie-Claude Montpetit holds a Bachelor of Applied Science degree from Université Laval. Marie-Claude also attended Collège Montmorency, but the specific degree or field of study is unknown.