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Marie Bouchet is an experienced professional in the fields of quality engineering and industrial processes, currently serving as Ingénieure de procédés qualité at Lassonde since April 2024. Prior to this role, Marie worked at Rougié Gastronomie for over three years, holding positions as Technicienne en génie industriel et de fabrication and Assistant responsable production, focusing on process engineering, methods, and R&D. Previous experience includes a role as Ingénieur recherche/développement at Elle & Vire and various project management and R&D positions within the same company. Additional experience encompasses a quality internship at Aoste and a sensory analysis internship at Mérieux NutriSciences - France. Marie holds a degree from Université de Technologie de Compiègne, having completed CPGE MP at Lycée Pierre D'Ailly.