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Marine Rolland is a seasoned professional in digital communication and influence, currently serving as the CEO of M'agency since 2015, where Marine specializes in communication strategies, community management, and influencer campaigns. Additionally, Marine holds the position of Présidente at BNI Coeur de Pontoise and has recently authored their twentieth book, "Comment j'ai perdu 50kg sans faire de régime," published by Éditions Guy Trédaniel. As a content creator for Mimi Cuisine, which boasts over 1 million followers, Marine engages in food content creation, travel reporting, recipe development, and culinary workshops. Marine has also authored six books with Éditions Larousse Cuisine and thirteen books with EDITIONS 365. Marine's prior experience includes consultancy in social media training, project management, and a background in accounting. Marine holds a Master’s degree in Digital Communication and Web Marketing from Ifocop and a BTS in Accounting and Organization Management.