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Karl Konrad serves as the Vice President of Sales at Langer Juice Company, focusing on sustainable juice production. Prior experience includes leadership roles such as Director of Sales and Business Development at Cream Co. Meats and Senior Business Manager at Acosta, where Karl managed sales, new business development, and product introductions across numerous brands. Previous positions include significant responsibilities in marketing and sales at Dean Foods, Leprino Foods, and Sinton Dairy Foods, as well as extensive experience in the food and beverage sector since 1995. Karl holds a Bachelor of Business Administration from the University of Phoenix and additional educational qualifications from the University of Southern California.